Micro Red Cabbage
This microgreen is a powerhouse of vitamins (C, K), Vitamin A, B6, B-12, minerals, and other nutrients. Beta-carotene, iron, calcium, magnesium, potassium, iodine, and sulphur are all abundant in it. Additionally, it contains various anti-cancer substances that activate enzymes and stop tumor growth.
Taste: Crunchy, sweet and mild cabbage flavor.
Why Our microgreens? Harvested at peak nutrition, hours before reaching your table, allowing for the full nutritional value to be consumed. Our microgreens are not sitting around waiting to be shipped and stocked before getting to your table as they lose their nutrients as soon as they are harvested.
This microgreen is a powerhouse of vitamins (C, K), Vitamin A, B6, B-12, minerals, and other nutrients. Beta-carotene, iron, calcium, magnesium, potassium, iodine, and sulphur are all abundant in it. Additionally, it contains various anti-cancer substances that activate enzymes and stop tumor growth.
Taste: Crunchy, sweet and mild cabbage flavor.
Why Our microgreens? Harvested at peak nutrition, hours before reaching your table, allowing for the full nutritional value to be consumed. Our microgreens are not sitting around waiting to be shipped and stocked before getting to your table as they lose their nutrients as soon as they are harvested.
This microgreen is a powerhouse of vitamins (C, K), Vitamin A, B6, B-12, minerals, and other nutrients. Beta-carotene, iron, calcium, magnesium, potassium, iodine, and sulphur are all abundant in it. Additionally, it contains various anti-cancer substances that activate enzymes and stop tumor growth.
Taste: Crunchy, sweet and mild cabbage flavor.
Why Our microgreens? Harvested at peak nutrition, hours before reaching your table, allowing for the full nutritional value to be consumed. Our microgreens are not sitting around waiting to be shipped and stocked before getting to your table as they lose their nutrients as soon as they are harvested.
Red cabbage microgreens have various cancer-preventing qualities. DIM (diindolylmethane), which is present in them, has been demonstrated to support hormonal balance, a crucial aspect of human health.
Inflammation is combated by red cabbage. In a test-tube study, it was discovered that red cabbage significantly decreased the markers of intestinal inflammation by 48%.
According to research, the beneficial component sulforaphane, which is present in many cruciferous vegetables, is responsible for their anti-inflammatory properties.
Red cabbage microgreens are also good for your heart. This is due to anthocyanins, flavonoid antioxidants that give red cabbage it’s purplish distinctive hue.
According to a significant study, women who consistently consume substantial amounts of anthocyanin-rich foods may experience a 38-43% decreased risk of heart attacks than those who do not. Lower risk of heart disease and lower blood pressure is also associated with higher anthocyanin consumption. More than 36 different types of anthocyanins are present in red cabbage, making it an excellent source of this beneficial substance for the heart.
Red cabbage microgreens are high in vitamin K1. Veggie-based foods, including leafy greens and cruciferous vegetables, are the primary sources of vitamin K1. There is proof that both vitamin K forms contribute to the upkeep of sturdy and healthy bones.
The fiber in cabbage microgreens helps to keep your stomach healthy and makes it easier for you to digest food. Of the total fiber in cabbage, about 70% is insoluble fiber. Soluble fiber, which makes up the remaining 30%, is food for the good bacteria in your gut.
Microgreens have proven to lessen symptoms of gastrointestinal illnesses like Crohn’s disease, ulcerative colitis, and irritable bowel syndrome (IBS).
Recipes:
Sauté garlic and olive oil, pour over top of the microgreens.
Add as a side dish with your favorite toppings such as chopped apples, nuts, sunflower seeds, salad dressing.
They also add flavor to eggs, sandwiches and salad mixes.
Add to Veggie / Rice / Protein bowls
Add to pasta dishes and soups
Whole Wheat bread with avocado and microgreens
Great addition to avocado toast
Add to sandwiches, pizza, etc
Add to smoothies
**Recipe page coming soon!
Why Our Microgreens?
Locally grown and harvested on Long Island
Zero pesticides
100% Organic soil, Non-GMO Seeds
Sustainably farmed
Up to 40% more nutrition than full grown veggies (per the USDA)
Harvested at peak nutrition, hours before reaching your table -allowing for the full nutritional value to be consumed. Our microgreens aren’t sitting around waiting to be shipped and stocked before getting to your table as they lose their nutrients as soon as they are harvested.