Microgreens are a perfect addition to charcuterie boards. Microgreens add color, are excellent at filling in the gaps between the board's main components, pique your guests' interest as they try something new, and of course, add different and bold flavors to the spread you have prepared.
Besides flavor, microgreens can also add a colorful pop to the board. Think of any red-leafed and stemmed radish, purple kohlrabi, and red cabbage.
Microgreens also soften the edges and separate the main components from each other adding dimension to the board.
Add meats, cheeses, fruits, vegetables, crackers and of course, microgreens to your platter.
Add spreads such as mustard, jams, cream cheese or honey. Microgreens are the perfect palate pairing with any meats or cheeses.