Micro Kale
This kale tastes nutty and robust, and has leaves that are slightly red and purple. Microgreen kale is less bitter than fully grown kale. Kale improves brain health, helps with inflammation, and reduces free radicals. It is rich in nutrients such as Vitamin K, Vitamin A, Vitamin C, antioxidants, fiber, iron, and copper.
Why Our microgreens? Harvested at peak nutrition, hours before reaching your table, allowing for the full nutritional value to be consumed. Our microgreens are not sitting around waiting to be shipped and stocked before getting to your table as they lose their nutrients as soon as they are harvested.
This kale tastes nutty and robust, and has leaves that are slightly red and purple. Microgreen kale is less bitter than fully grown kale. Kale improves brain health, helps with inflammation, and reduces free radicals. It is rich in nutrients such as Vitamin K, Vitamin A, Vitamin C, antioxidants, fiber, iron, and copper.
Why Our microgreens? Harvested at peak nutrition, hours before reaching your table, allowing for the full nutritional value to be consumed. Our microgreens are not sitting around waiting to be shipped and stocked before getting to your table as they lose their nutrients as soon as they are harvested.
This kale tastes nutty and robust, and has leaves that are slightly red and purple. Microgreen kale is less bitter than fully grown kale. Kale improves brain health, helps with inflammation, and reduces free radicals. It is rich in nutrients such as Vitamin K, Vitamin A, Vitamin C, antioxidants, fiber, iron, and copper.
Why Our microgreens? Harvested at peak nutrition, hours before reaching your table, allowing for the full nutritional value to be consumed. Our microgreens are not sitting around waiting to be shipped and stocked before getting to your table as they lose their nutrients as soon as they are harvested.